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Cookbook: Escoffier

  • Fustini's Oils & Vinegars 407 North 5th Avenue Ann Arbor, MI, 48104 United States (map)

Auguste Escoffier is known for popularizing and updating traditional French cooking methods. Chef Andy will show you how to incorporate Fustini's products into his French inspired menu

Asparagus with Hollandaise
Shrimp Supreme
Pork Tenderloin with Sauce Robert
Peach Melba

Register here:

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (734-213-1110). Email your questions to Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up.

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Earlier Event: June 1
French Toast Fridays
Later Event: June 1
Artist In-Store Events