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Copy of Cookbook: Escoffier

  • Fustini's Oils & Vinegars 407 North 5th Avenue Ann Arbor, MI, 48104 United States (map)

Auguste Escoffier is known for popularizing and updating traditional French cooking methods. Chef Andy will show you how to incorporate Fustini's products into his French inspired menu.

Asparagus with Hollandaise
Shrimp Supreme
Pork Tenderloin with Sauce Robert
Peach Melba

Register here:

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (734-213-1110). Email your questions to Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

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Earlier Event: June 22
French Toast Fridays