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Cookbook: James Beard

  • Fustini's Oils & Vinegars 407 North 5th Avenue Ann Arbor, MI, 48104 United States (map)

James Beard was a champion of American cuisine whose influence is still felt in awards of excellence given today.

Bread and Cheese Board with Charcuterie
A Portable Feast
Pan Bagna
Onion Sandwich - Devilled Egg Stack / Poached Chicken / Heirloom Tomato
Croque Monsieur - Gruyere / Hickory Smoked Bacon / Olive Relish
Tarte Tatin - Michigan Apple Cream

Register here:

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (734-213-1110). Email your questions to Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.


Earlier Event: August 3
French Toast Fridays
Later Event: August 4
Tapas for Two