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Cookbook: Thomas Keller

  • Fustini's Oils & Vinegars 407 North 5th Avenue Ann Arbor, MI, 48104 United States (map)

Inspired by award winning American chef and author, Thomas Keller, this menu shows you how to incorporate Fustini's into elegant French Cuisine.

Lamb Lollipop with Cassoulet of Summer Beans and Rosemary
Summer Salad with Creamy Mustard Vinaigrette
Warm Smoked Salmon - Potato Gnocchi / Balsamic Glaze
Coconut Cake

Register here:

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (734-213-1110). Email your questions to Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

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Earlier Event: July 6
Jazz Manouche
Later Event: July 7
Cooking with Craft Beer