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Fat, That's Where it's at!

  • People's Food Co-op 216 North 4th Avenue Ann Arbor, MI, 48104 United States (map)

Keegan C. Rodgers, Head Baker at the People’s Food Co-op, leads this hands-on and lively workshop.In this class learn about the functions of fats, their different forms, and how they are used in baking.

This is a free class and everyone is welcomed!

Located in the Crazy Wisdom Community Room

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Earlier Event: November 6
Taco Tuesday & Live Jazz Music
Later Event: November 7
Fair Food, Fustini's Style