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Flavors of Emilia-Romagna Dinner

  • Greyline 100 North Ashley Street Ann Arbor, MI, 48104 United States (map)

with featured guest Andrea Bezzecchi from Acetaia San Giacomo

Emilia-Romagna is a region in Northern Italy that includes many of our favorite foods. The region includes Parma, Bologna, Modena, and Reggio Emilia. We'll serve traditional dishes from the region highlighting some of our favorite producers from the region. We'll have Parma ham from Pio Tosini, Parmigiano-Reggiano from Roncadella and Borgotaro, honey from Miele Thun, and vinegars from San Giacomo.

The evening will be set up with shared tables and family style service, and will include non alcoholic shrubs featuring the vinegars of the region as well as tastings of Lambrusco and another surprise wine from the region.

*Doors open at 6:30pm, tasting starts at 6:45pm. All dinners include a 20% off coupon to shop at Zingerman's Deli so you can purchase these or other items to take home and experiment.

Take a peek at the Menu:
–M E N U–
*Subject to change based on availability.

Pederzana Gibe Lambrusco
Luzzano Tasto Malvasia
Citra Montepulciano d'Abruzzo

Non-alcoholic shrubs will also be served.

• Fresh local vegetables (radishes, carrots, broccoli, snap peas) with a mustard vinaigrette
• Parmigiano Reggiano tasting featuring Borgotaro & Roncadella
• Pio Tosini prosciutto with heirloom cherry tomatoes
• Zingerman's Bakehouse Paesano bread with Cordioli olive oil

• Zucchini Carpaccio salad (green & summer squash with slivered almonds) 
• A fresh local green salad, with a fruit vinaigrette.
• Parmigiano Reggiano toasts
• Fried local root vegetables

• Roasted duck leg with cherries & San Giacomo
• Lambrusco vinegar
• Frittata with Balsamic onions and Parmigiano Reggiano

• Zingerman's Creamery Gelato with Balsamella, Zingerman's Bakehouse Mandelbread and fresh berries
• Zingerman's Coffee Company regular & decaf brewed coffee

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Later Event: July 11
Summer Salads