Join us as we invite Chef MyThy Huynh back for a mid-Autumn Moon Festival consisting of elements of traditional Chinese dishes adapted to our fall harvest!
According to the Chinese lunar calendar, Mid-Autumn Festival is held on the 15th day of the eighth month of the year which is a full moon day. This year it’s celebrated on 9/13/19. The Mid-Autumn Festival is the second most important traditional festival in China next to Chinese Lunar New Year. Apart from the tradition of moon-gazing, it represents the reunion of families, which often come together to eat and catch up on work, family matters, and future plans. Eating mooncakes is an absolute must for Chinese and Vietnamese people around the world as the round shape represents unity and togetherness.
•“Typhoon” tomato panzanella salad, thai basil herb oil, black vinegar, crispy garlic, buffalo mozzarella
•Pork and crab shumai, soy sauce, masago
•Roasted beer duck, steamed bao, peking sauce, pickled cucumbers, scallions, pickled fermented fresno chilis
•Roasted broccoli with pinenut and sesame sauce, fried thai basil and shallots
•Koji roasted delicata, spiced lamb crumble, smoked tofu tzatziki, fennel gremolata, puffed rice
•Snowskin mooncake with custard filling
•Lotus seed and salted egg yolk cookie sandwich with osmanthus glaze
served family style, subject to change
>> photo cred: sareini photography <<
Get your tickets here!