We host a monthly Suckling Pig Party every month, each featuring a different theme. These monthly suckling pig dinners are a place for delicious food, family, community, camaraderie, conversation and laughter!
February Theme: Korean, Italian + Red Wine!
Fall in love with this all-you-can-eat feast. With whole roasted suckling pigs and dishes inspired by both of Chef Ji Hye’s loves—Korean, of course, and Italian dishes she learned to cook in Rome. And what’s an Italian dinner without wine? We’ll have Italian wine specials all night Little Guy Wine Company!
Save your spot today!