We host a monthly Suckling Pig Party every month, each featuring a different theme. These monthly suckling pig dinners are a place for delicious food, family, community, camaraderie, conversation and laughter!
April Theme: Spice Week with Épices de Cru
Our popular monthly dinner series has a fun origin story. When all the partners from Zingerman's Community of Businesses visited Montreal, the de Viennes family of Épices de Cru threw a huge party at their house. There was an abundance of amazing food, with one of the absolute highlights being a roasted suckling pig. It was such a warm welcome that when the Spice Trekkers visited Ann Arbor last year for the annual Spice Week, Miss Kim threw a party with a suckling pig as the centerpiece to welcome them. It was so well received and the atmosphere so fun, that we've done it every month since.
You can help us celebrate how it all started with their visit this month! Join us for beautifully roasted suckling pigs and an array of subtle and bold dishes showing off spices. The Spice Trekkers will be here to tell you all about spices we're using, stories of sourcing and using them, and much more. It will be an evening of great food, conviviality and great stories. Sign up for your spot!