Farm To Table Dinner

The Ann Arbor Farmers Market is excited to announce a FARM TO TABLE DINNER to celebrate our 100th birthday!

This dinner is sponsored by the Kerrytown District Association.

Seven local chefs preparing seasonal dishes using ingredients directly from our farmers to showcase a meal that features the best our community has to offer. Join us for an evening of music, good food, drinks, and a celebration of 100 years of local farms and local food. This dinner is to raise money to support our farmers! Proceeds go into a mini grant fund for farmers to apply to receive support for their businesses. 

When: Friday September 20, 6:00 to 8:00 pm
Where: At the farmers market, open air dinner under the pavilion
Cost: Tickets are $100 per person

Dinner is served family style. We will have tables of 6 people each, so if you purchase tickets for a party, please purchase them together in one transaction, or if purchasing separately send a note to that you would like to be seated together. Seating will be assigned prior to arrival. 

Schedule and Menu:

6:00 - 6:30 pm

  • Hors Devours by Rodger Bowser from Zingerman’s Deli

  • Beer, or wine (2 drinks come with a dinner ticket, with the option to purchase more at the dinner). Tea from Tea Haus and coffee from Roos Roast also available

  • Live music and mingling


  • Salad by Ji Hye from Miss Kim’s

  • 3 sister’s dish appetizer by Heidi Keller from Guy Hollerins

  • Vegetarian entree by Andrew Stevick

  • Meat entrée by James Sumpter from Vinology

  • Dessert mini macarons by Lisa McDonald from Tea Haus paired with ice cream by Melissa Richards

Live music begins again as we wrap up around 8:00 pm

It’s important to us to support our farmers, so we have decided to compensate vendors for the food they provide. The rest of the proceeds will go into a mini grant fund for farmers to apply to receive support for their businesses, administered by Slow Food Huron Valley. This dinner sponsored by the Kerrytown District Association.

We are seeking volunteers to help out on the day of our fabulous feast. There are several ways to be involved: setup, takedown, registration and serving food. Visit this link to register to volunteer 

For questions about the event, contact Stephanie Willette at 

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