10 Must-Try Restaurants in Ann Arbor for First-Time Visitors

Ann Arbor has a strong food culture that reflects its diversity and university-town energy.

For first-time visitors, it’s easy to get overwhelmed by the number of dining options.

This list breaks down ten local restaurants that are consistently reliable and well-regarded.

Each one offers a different experience, from casual street food to high-end seasonal menus.

Whether you’re in town for a weekend or just passing through, these are the spots worth prioritizing.

1. Zingerman’s Delicatessen

Zingerman’s is probably the most well-known food spot in Ann Arbor. It opened in 1982 and has been a go-to for locals and tourists ever since.

The setup is part sandwich shop, part gourmet grocery. It’s in the Kerrytown area, which is walkable and close to the farmer’s market.

Most people come here for the sandwiches. The Reuben is their most famous – it’s made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye.

The meat is piled thick, and the bread is made from scratch. They also offer house-made pickles and a large selection of cheeses and cured meats.

You can expect to wait in line during lunch hours or on weekends, but the staff is efficient. 

2. Miss Kim

Miss Kim is a Korean restaurant led by chef Ji Hye Kim, who’s been recognized by the James Beard Foundation. It’s located right near Zingerman’s in the Kerrytown area. The restaurant focuses on traditional Korean dishes but makes use of local Michigan produce.

Popular menu items include Korean Fried Chicken, which is crispy and served with house pickles and gochujang. Another standout is the Pork Belly Bossam, a build-your-own style dish with lettuce wraps, pork, sauces, and fermented vegetables.

It’s casual, not overly fancy, but the food is made with a lot of care. They offer vegetarian and gluten-free options clearly labeled.

3. Frita Batidos

Frita Batidos is a Cuban-inspired street food spot downtown. It was started by Eve Aronoff, a former Top Chef contestant. The place is known for its Fritas (Cuban-style burgers) and Batidos (tropical milkshakes).

The chorizo Frita is the most popular item – it’s topped with shoestring fries, house sauces, and served on a soft egg bun. You can customize it with fried egg, avocado spread, or cilantro-lime salsa. The Garlic-Cilantro Fries and Coconut Cream Batido are also often recommended.

Seating is communal and the vibe is casual. It’s a good spot for lunch or an informal dinner.

4. Mani Osteria & Bar

Mani Osteria is an Italian restaurant with a focus on wood-fired pizza and small plates. It’s popular with students, locals, and visitors alike.

The interior is modern and energetic, and reservations are recommended on weekends.

Popular pizzas include the Burrata and the Margherita. They also offer house-made pastas like Ricotta Gnudi and Strozzapreti with pork ragu.

The portions are designed to be shared.

There’s a full bar with wine and cocktails and a solid happy hour menu. 

5. Aventura

@foodiebeccak I went to Aventura in Ann Arbor, Michigan for dinner. Aventura is an authentic Spanish restaurant. I have to say I was very nervous about trying this restaurant but I actually ended up loving it. The drinks and food were good along with the service. I definitely recommend trying Paella De Marisco. It was delicious!😁 —— Location: 216 E Washington St, Ann Arbor, MI 48104 Cost: $$$ Attire: Dressy 📷- @bxcca.k —— #detroit #detroiteats #metrodetroitrestaurant #annarbormichigan #umich ♬ original sound – 🎀🎀

Aventura serves Spanish tapas and paella in a large space downtown. It has a more upscale feel, but still comfortable. Good for groups and dinners out.

Tapas dishes like Patatas Bravas and Jamón Ibérico are favorites. The Paella Valenciana is a larger dish meant to be shared and includes chicken, chorizo, and saffron rice.

They also have a strong wine list with many Spanish selections. If you’re unfamiliar with tapas, the staff helps with recommendations and pacing your order.

6. Spencer

Spencer is a small restaurant and wine bar that focuses on seasonal and local ingredients.

The menu changes frequently and is typically written on a chalkboard or updated online daily.

You’ll usually find a few shareable plates, a couple of mains, and some creative vegetable dishes.

They’re known for their natural wine list and knowledgeable staff who offer pairings.

It’s a slower-paced dining experience and best if you’re into thoughtful, ingredient-driven food.

The atmosphere is relaxed and minimal. Not ideal if you’re in a rush – it’s more of a slow meal type of place.

7. Knight’s Steakhouse

@KnightsSteakho1 Were you planning on cooking for Mother’s Day tomorrow, but changed your mind?
You’re in luck! We are selling Lasagna Meal Kits that serve up to 6 people! You can pick up at our Dexter road Location today! We are open until 9pm.
Call to order 734-665-8644 pic.twitter.com/J8La2nxgbv

— Knight’s Steakhouse (@StrongestDrinks) May 9, 2020

Knight’s is a traditional steakhouse that’s been around since the 1950s. The Ann Arbor location opened later but keeps the same old-school vibe.

It’s the place locals go when they want a hearty meal without surprises.

Prime rib, ribeye, and filet mignon are popular picks. They also serve burgers, seafood, and classic sides like baked potatoes and sautéed mushrooms.

Cocktails are strong, and prices are fair for portion sizes.

The interior is dark wood, booths, and leather – not trendy, but reliable and consistent.

8. Slurping Turtle

Slurping Turtle is a Japanese restaurant specializing in ramen, sushi, and small plates. It’s casual and located right downtown.

The Tonkotsu Ramen is the most popular bowl – rich broth, tender pork, and noodles with the right chew.

There’s counter seating if you’re solo, and tables for groups. Service is fast, and the environment is laid back.

9. Seva

Seva is one of the few fully vegetarian restaurants in the area, and it’s been around since the 1970s. It used to be downtown but now it’s located on Jackson Ave, a short drive from the center of town.

The menu has a mix of global dishes and comfort food. The Enchiladas Calabaza and the Pad Thai are both longtime favorites. They also offer vegan, gluten-free, and dairy-free options.

It’s casual, with a wide-open dining space and good parking. 

10. Taste Kitchen

Taste Kitchen is a modern restaurant with a menu that mixes Vietnamese, French, and American elements. It’s more upscale than most on this list, but still approachable. Good for a quiet dinner or a small celebration.

The menu changes, but you’ll usually find dishes like Duck Breast with tamarind sauce, Pan-Seared Scallops, or a Braised Short Rib. They also offer an optional tasting menu with wine pairings.

It’s a small space, so reservations are recommended. Service is attentive and professional.

Conclusion

If you’re visiting Ann Arbor and want to experience the city through its food, these ten restaurants offer a good mix of what locals actually eat and recommend.

If you happen to be in town during KindleFest, you’ll find many of these spots are perfect for fueling up between events.

They cover a range of cuisines, price points, and atmospheres. Each has earned its place through consistent quality and strong community support.

Whether you’re looking for a quick lunch, a sit-down dinner, or something in between, this list gives you a reliable place to start.